As the Food & Beverage Manager at Mirth Resorts & Residences, you will oversee and elevate all dining and beverage operations across our villas and resort outlets. This role demands a creative, hands-on leader who can blend local authenticity with global hospitality standards — delivering refined, memorable experiences that reflect Mirth’s philosophy of luxury rooted in nature.
Key Responsibilities
- Lead daily F&B operations including restaurant, villa dining, bar, and banqueting.
- Maintain the highest levels of guest satisfaction, hygiene, and service excellence.
- Collaborate with the Executive Chef on menu planning, seasonal concepts, and promotions.
- Develop budgets, control costs, and ensure profitability in all outlets.
- Recruit, train, and motivate the F&B team to deliver consistent, warm hospitality.
- Coordinate with departments for events, private dinners, and curated guest experiences.
- Uphold food safety, licensing, and brand presentation standards at all times.
Qualifications & Experience
- Bachelor’s / Diploma in Hotel or Hospitality Management.
- 5–8 years of experience in F&B management, preferably in luxury or boutique resorts.
- Strong leadership, communication, and guest-relation skills.
- Knowledge of current culinary and beverage trends.
- Excellent financial and operational acumen.
What We Offer
- Dynamic work environment within Kerala’s leading luxury resort brand.
- Competitive salary and benefits.
- Growth opportunities within the expanding Mirth portfolio.
- A chance to craft experiences that connect people, culture, and cuisine.
Job Category: Food & Beverage Service
Job Type: Full Time