Every time you hear the word “Indian Cooking” what comes to your mind - North Indian and Mughlai diet, right? For last one decade or so Indian food has been anonymously been associated with Punjabi and Mughlai food. Even when you do a Google hunt on ‘Indian food restaurants’ it will throw up names of Best North Indian cafeterias or at best a few south Indian food places.
But in reality Indian cookery is as diverse as its language and culture and this has caught up the upmarket of many food lovers in the recent years. Regional Indian foods finally getting their due acknowledgement, many restaurants now offer a Pan-Indian menu. Every state from East to West and from North to South of this vast country have a special culinary style. Our nation is home to a variety of foods and delightful dishes of which not many of us have an experienced. Religious beliefs, culture and regional location plays a vital role in Indian food. Here you will find equally rich and delicious vegetarian and non-vegetarian food recipes. The abundant hilltop provides for plentiful of fresh food, the vast and fertile landmass offer huge variety of fruits and vegetables and cold mountains have excellent meat specialties.
Diet 17at Mirth Kanthalloor is a Pan-Indian food destination that has truly redefined standards of authentic Indian dishes. The food here is made with a traditional touch. The chef use real and rare herbs and exotic spices to give you an organic richness of colours and flavours. You can sample some of the best flavors and tastes from far and wide across India. From the foothills of the Himalayas to the warm seas of the coast, the menu reflects the hugely varied and inspiring cuisine of India.
Diet 17at Mirth Kanthalloor is a Pan-Indian food destination that has truly redefined standards of authentic Indian dishes. The food here is made with a traditional touch. The chef use real and rare herbs and exotic spices to give you an organic richness of colours and flavours. You can sample some of the best flavors and tastes from far and wide across India. From the foothills of the Himalayas to the warm seas of the coast, the menu reflects the hugely varied and inspiring cuisine of India.
The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Mirth Kanthalloor at its best. And, there you go missing a big surprise that Mirth Kanthalloor has got for its loyal travellers. The scrumptious food. From the road vendors to the authentic cafes and restaurant, ourexpertchefs will pour their heart out in their dishes. So, on your next trip to this beautiful state do not miss out on some of the mouth-water dishes that they have to offer you.
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country[4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.
Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive Kanthallor Mountain menu brimming with freshly prepared produce.
Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights.
Misty Mountain transports the senses away from the hustle and bustle of daily life into tranquility and deliciousness on a plate.